Starting a food business in Singapore can be a rewarding journey, but before opening your doors to customers, there’s one important step you must take—obtaining an f&b license singapore
. This permit is a legal requirement for anyone planning to run a food service business, whether it’s a restaurant, café, catering company, or delivery-only kitchen.
Singapore has strict food safety regulations, and securing this license ensures your business complies with national hygiene and operational standards.
What Is an F&B License?
The F&B license, also known as a Food Shop License, is issued by the Singapore Food Agency (SFA). It is mandatory for any establishment involved in preparing or selling food and beverages to the public. The license acts as proof that your premises meet the health and safety criteria set by the government.
Without this license, operating a food business in Singapore is illegal and could result in serious penalties or closure.
Who Needs It?
Almost every food and beverage outlet in Singapore must apply for this license. This includes:
- Eateries such as restaurants and cafés
- Takeout counters or kiosks
- Cloud kitchens and virtual brands
- Catering services
- Bakeries and pastry shops
- Bars and pubs offering food
- Food stalls within hawker centres and food courts
Even businesses operating from home or on a small scale may need clearance from authorities, depending on the scope of operations.
Step-by-Step Guide to Applying for an F&B License
Here is a simplified breakdown of the process for getting your F&B license in Singapore:
1. Secure a Location
Before you can apply, you need to have a confirmed commercial kitchen or outlet space. The property must meet SFA’s facility requirements, including proper drainage, ventilation, and waste systems.
2. Submit Layout for Approval
You’ll need to prepare a floor plan showing your kitchen setup, food prep areas, washing stations, and storage facilities. This plan must be submitted to SFA for review and approval before renovations begin.
3. Renovation and Setup
Once your plan is approved, you can carry out renovations. All equipment and materials must be food-safe and easy to maintain. Cleanliness is a top priority during inspections.
4. Apply via GoBusiness Portal
You can file your license application through the GoBusiness Licensing portal. Required documents may include:
- Company registration from ACRA
- Proof of tenancy or ownership of the property
- Approved floor plan
- List of food handlers and hygiene supervisors
5. Inspection
After applying, your premises will be inspected by SFA officers. They’ll check for food safety compliance, hygiene standards, and operational readiness.
6. License Approval
If you pass the inspection, you’ll be granted your F&B license. This allows you to legally start serving food in Singapore.
Additional Licenses You May Need
Depending on your business model, you might need more than just the F&B license. Some examples include:
- Liquor License – If alcohol is sold
- Halal Certification – For businesses catering to Muslim customers
- Fire Safety Certificate – For larger or high-risk premises
- NEA Food Hygiene Course – For all food handlers
Each additional permit has its own application process and requirements.
Cost of Licensing
The cost of an F&B license in Singapore generally falls between SGD 195 and SGD 600 per year. Prices vary depending on the size and nature of your business.
Final Thoughts
Securing an F&B license in Singapore is a key part of launching any food business in the country. It shows that your operation meets the city-state’s high standards for food hygiene and public health. While the process can take some time, following the proper steps ensures a smooth launch and helps you avoid legal trouble later on.
Whether you’re opening a trendy café or a delivery-only kitchen, having the right licenses in place is essential to long-term success.
